I first found this gem in a old magazine years ago and since them i have memorized the ingredients by hearth. While there many other ways to make pancakes this for me is simply the best pancake recipe.
And without further cheap talk i will start with all you need to make pancakes.
Ingredients:
0,5 liters milk.
Now you can replace half with with water, but i like it this way.
1 Soup Spoon of Oil
20 grams of butter.
How to make:
We take the flour and put it in large bowl, form a hole in the center of it. We scrabble the eggs just like we are going to make omelet and put them in the center of the hole, however if you want perfectly smooth pancakes you should separate the yolk from the whites, then scrabble them separately and put only the yolk inside while keeping the whites for later. We add half of the milk.
Now we must mix everything until the form uniform mass. At which point we add the rest of the ingredients, without the whites.
Leave for about 30-40 minutes.
Now we must add the whites directly before we start baking the pancakes.
After that bake/fry them on low heat in a baking pan.
P.S.
Now if you want sweeter tasting pancakes you can simply add more sugar or less if you don't like a bit of sweet taste.
It is important to bake on low heat/flame because otherwise the smoothness and softness is lost, as rule pancakes should not be rushed if we want really good ones.
