Ultimate Malted Brownie Sundae

Ingredients

• 2 pints vanilla ice cream, softened
• 3/4 cup (about 3 ounces) malted-milk powder
• 1/2 cup malt balls, coarsely crushed, plus more for garnish
• Malted Brownies
• Chocolate Sauce

 

 

 

Directions

1. In the bowl of an electric mixer, combine the ice cream, malted-milk powder, and crushed malt balls. Mix until blended, about 1 minute. Transfer mixture to an airtight container, and freeze until firm, about 4 hours, or overnight.
2. Just before serving, cut brownies into 24 rectangles, making four even columns and six even rows.
3. Assemble sundaes: Divide half of the ice cream evenly among eight serving dishes. Top each with a brownie, then with another ice cream layer. Garnish each with two more brownies. Drizzle with chocolate sauce; sprinkle with crushed malt balls.