Sweet and Sour Spare Ribs

 



                                                                 Ingredients:
Spare Ribs (500g); Flour (60g); Shaoxing Rice Wine (60g); Soy Sauce (50g); Sugar (90g); Vinegar (80g); Some onion, Potato starch and fragrant oil.

                                                                 Directions:
1. Chop the Spare Ribs into pieces of about 1 inch long, and then Mix the steak pieces thoroughly with 20 gram wine and a right amount of salt, potato starch, flour, and water.
2. Mix soy sauce, sugar, vinegar and 35 gram Shaoxing wine, potato starch and water together, and make then into juice for later use.
3. Heat the pan with oil, then put in spare ribs piece by piece, fry them until they become crispy, and pick them.
4. Leave some hot oil in the pan, and put in some onion to fry a few seconds, and put in the ribs, then immediately put in the juice made before. Stir-fry them until the fragrance is fully absorbed. Then put in some balm before it is well-done.